Hard Sauce

This was written, fittingly, on a cocktail napkin and reads like a recipe for a hot toddy or buttered rum, but is actually a sauce for plum pudding.  If you aren’t British, or don’t feel like making plum pudding, just have fun experimenting with desserts and cakes to add this to.

1/2 c soft butter
1 c powdered sugar
2 1/2 oz dark rum
2 oz brandy

blend and chill over plum pudding.

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